Tart Dough/Pie Crust

4 oz Sugar  (1/2 cup)

8 oz Butter   (2 sticks butter)

1 Egg

12 oz All Purpose Flour (3 cups)


Combine all ingredients and mix until it comes together to form a dough.  If it is too soft, shape the dough in your pie tin and refrigerate for 30 minutes before baking.

Brush the pie dough with an egg wash (1 beaten egg)

Bake at 350 until golden brown (approximately 20-30 minutes)

Great for any pies or tarts


See all articles in News & Events