Ms. Judy's Chocolate Chess Pie
By Dawn Arnold
Ms. Judy’s Chocolate Chess Pie
YIELDS: Two Regular Pie Shells, unbaked
PREP TIME: 10 mins
COOK TIME: 1 hour
INGREDIENTS
3 cups Sugar
1 stick, melted Butter (4 oz)(113.4 grams)
Salted or Unsalted will work
6 tablespoons Cocoa Powder
4 large Eggs
1 can Evaporated Milk (12 Fl oz)
2 teaspoons Vanilla extract
2 unbaked Pie shells
DIRECTIONS:
In a mixing bowl, combine the sugar and cocoa powder together, and stir until the cocoa powder is mixed in
Add the melted butter, evaporated milk, eggs, and vanilla.
Mix until combined.
Pour into 2 unbaked pie shells
Bake at 350 degrees for about 45 minutes.