
Ms. Judy's Chocolate Chess Pie
Ms. Judy’s Chocolate Chess Pie YIELDS: Two Regular Pie Shells, unbaked PREP TIME: 10 mins COOK TIME: 1 hour ... Read more
Ms. Judy’s Chocolate Chess Pie YIELDS: Two Regular Pie Shells, unbaked PREP TIME: 10 mins COOK TIME: 1 hour ... Read more
YIELDS: One 9 x 13 Pan PREP TIME: 30 mins COOK TIME: 20 minutes INGREDIENTS FOR CRUST: 2 cups... Read more
PUMPKIN BUNDT CAKE YIELDS: 1 Bundt Cake or 7-8 Mini Bundts PREP TIME: 15 mins COOK TIME: 35 mins ... Read more
Ingredients 2 cups Blueberries 3/4 cup Sugar 1 and 1/2 tablespoons Lemon Juice 1/3 cup Water Slurry 1/3 cup Water... Read more
This will frost a Huge 4-layer Cake and you may have some leftover! It tastes like fudge. Feel free to... Read more
Recipe is from Preppy Kitchen (John Kanell) Click here for his detailed instructions and other great recipes! Read more
Chocolate Chip Cheesecake Filling Recipe Yields: One 9x9-inch cheesecake Ingredients: 32 oz Cream Cheese, at room temperature 1 and 2/3... Read more
Yields: 3 layer 8 inch Cake Cake Layers: 1 Box Devil’s Food Cake Mix (I like Pillsbury) 1 small box Vanilla... Read more
There’s something special about old-fashioned no-bake cookies. Quick, simple, and oh-so-delicious, they’re a beloved treat for busy bakers and sweet-tooth... Read more
There’s something special about old-fashioned no-bake cookies. Quick, simple, and oh-so-delicious, they’re a beloved treat for busy bakers and sweet-tooth... Read more
This easy and versatile tart dough recipe creates the perfect foundation for both sweet and savory tarts. With a buttery,... Read more