Peanut Butter Balls

Peanut Butter Balls

Peanut Butter Balls

Dawn Arnold

Servings

24

Cuisine

American

Category

Candy and Confections

There’s just something about peanut butter balls that brings you right back home! 🥜🍫 Creamy, rich peanut butter rolled into little bites and coated in chocolate—simple, sweet, and completely irresistible.These are the kind of treats that disappe...

Peanut Butter Balls

Ingredients

  • 3 cups Powdered Sugar
  • 1 and ⅓ cups Peanut Butter
  • 1 stick plus 2 tablespoons Unsalted Butter, melted (10 tablespoons)
  • 1 and ½ teaspoons Kosher Salt
  • Chocolate Coating for Dipping

Directions

  1. Shift powdered sugar and place in a bowl
  2. Add peanut butter, 1 stick of the melted butter, and salt and beat until all ingredients are combined
  3. Add the remaining melted butter until the mixture is the consistency of playdough. (It may not take all of the butter or it may take a little more)
  4. Once the consistency is achieved, scoop out the peanut butter balls, leaving the flat edge flat. Let the balls sit at room temperature for about 1 hour before dipping. (This allows them to setup)
  5. Melt your desired coating and dip your peanut butter ball base in them and place them back on the parchment paper to dry. Once they are dry, dip the entire ball in the chocolate and place on parchment paper to set. Optional, sprinkle flaky sea salt on top before the chocolate sets.

There’s just something about peanut butter balls that brings you right back home! 🥜🍫 Creamy, rich peanut butter rolled into little bites and coated in chocolate—simple, sweet, and completely irresistible.

These are the kind of treats that disappear from the dessert table before you even get a chance to grab one! ❤️


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