Toffee

Here is the link to the Toffee recipe that I use! 

Hope you enjoy!

I use Callebaut Milk Chocolate (823) to coat my toffee.  Sometimes I use toasted pecans and sometimes I don't, however, I always add a sprinkle of Maldon Sea Salt on top.

https://beanpieandbaking.com/tag/peter-p-greweling/