Chocolate Covered Graham Cracker Cookies
Chocolate Covered Graham Cracker Cookies
Dawn Arnold
20
20 minutes
10 minutes
150
dessert
cookies
Indulge in these delightful Chocolate Covered Graham Cracker Cookies, perfect for satisfying your sweet tooth. With a rich chocolate coating and a hint of cinnamon, these cookies are a quick and easy treat that everyone will love!
Ingredients
3/4 cup Unsalted Butter, softened or 1 ½ sticks (170 grams
1/4 cup Dark Brown Sugar
1/4 cup Maple Syrup
1/4 teaspoon Vanilla Extract, or more if you choose
1 and 1/2 cup All Purpose Flour, (184 grams)
1 and 1/4 cup Graham Cracker Crumbs, (156 grams)
3/4 teaspoon Kosher Salt
1/2 teaspoon Baking Powder
1/2 teaspoon Baking Soda
1/4 teaspoon Ground Cinnamon
2 Tablespoons Whole Milk
1-2 pounds Chocolate Melts or Chips for Coating Cookies
Directions
Preheat oven to 325 degrees F.
Beat butter, sugar, syrup, and extract together until mixed well.
In a separate bowl, combine dry ingredients and mix well.
Add dry ingredients to wet ingredients.
Add milk until just combined.
Finish incorporating by hand so you don’t overmix the dough. Roll the dough out and cut into 2 inch circles or squares.
Bake for 10-14 minutes until golden brown.
Once the cookies have cooled, dip them into the melted chocolate melts. Follow the melting instructions on the candy melts for best results.
Indulge in these delightful Chocolate-Covered Graham Cracker Cookies, perfect for satisfying your sweet tooth. With a rich chocolate coating and a hint of cinnamon, these cookies are a quick and easy treat that everyone will love!