Beef Enchiladas

Make your favorite Mexican restaurant dish in the comfort of your own home.

Prep Time: 15 minutes

Cook Time: 45 minutes

Ingredients Serves 8

• 2 TBSP Olive Oil
• 1 small onion, diced (white or Vidalia)
• 1 ½ pounds ground beef
• 1 (4oz) can green chiles
• 1 (15 oz) can refried beans or black beans (I use refried beans)
• 8 large flour or corn tortillas (I use flour)
• 3-4 cups Mexican cheese
• 1 recipe enchilada sauce found here or 1 can of store-bought enchilada sauce
• 2 ½ tsp Taco Blend

Optional Toppings:

• Cilantro (Parsley can be used if you do not prefer Cilantro)
• Chopped onion (Red or White)
• Diced Avacado
• Sour Cream
• Cojita or Queso Fresco Cheese

Directions

1. Heat pan on medium to high heat and cook diced onions in olive oil until they are tender.
2. Add ground beef and cook until almost done.
3. Add green chiles and refried beans and stir until incorporated. Sprinkle Taco blend and stir into meat.
4. In another dish have your enchilada sauce ready. You can dip your tortilla shell in the enchilada sauce or just spread the sauce on the tortilla.
5. Layer meat mixture and cheese mixture and roll the tortilla into a burrito and lay seam down in a 9 x 13 pan. Repeat until all tortillas are used.
6. Pour the remaining sauce on top of tortillas in the pan and top with the remaining cheese.
7. Bake at 350 for approximately 30 minutes or until bubbly.
8. Remove from oven and top with your favorite toppings.