Unstuffed Cabbage

Unstuffed Cabbage

Is it last minute & you are not sure what to make for dinner? Enjoy this delicious recipe that can likely be made with ingredients that are already in your pantry.

Unstuffed Cabbage Recipe

By Dawn Arnold
Prep time: 8 minutes
Cook time: 30 minutes
Servings: 8


  • 2 pounds ground beef
  • 1 large onion, diced
  • 1-2 cloves of garlic minced
  • 1 small cabbage chopped
  • 1 (28 oz can) Tomato purée
  • 1 cup chicken stock
  • 2 tsp Basil Blend or Spicy Basil Blend*


  • Chop Cabbage into 1-2 inch pieces and set to the side
  • Chop onion and set to the side
  • Cook ground beef, onion, and garlic in a pan on medium-high heat until half way cooked. Approximately 6-8 minutes
  • Be sure to chop the beef into small pieces as you are cooking
  • Add Tomato purée, cabbage, chicken stock, and Basil Blend. Continue to cook until the cabbage is tender. Approximately 10-15 minutes
  • Lower heat and simmer 5-8 minutes
  • You can add more chicken stock if you would like more liquid in your dish. I prefer a thicker mixture but you can certainly adjust and the seasoning to your liking
  • Enjoy!


This recipe can be used with both the Basil Blend or the Spicy Basil Blend
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