Chocolate Caramel Crisp Cookies
By Dawn Arnold
Try this buttery, crumbly, melt in your mouth shortbread style cookie!
2 sticks Butter, softened (227 grams)
1 1/2 cup Powdered Sugar (183 grams)
1/2 tsp vanilla extract
2 1/4 cups All Purpose Flour (288 grams)
1/4 tsp salt
1 cup Rice Krispie Cereal (36 grams)
3/4 cup Chocolate Chips (124 grams) I use 3/4 cup chopped chocolate and 1/4 cup chocolate chips
2 Large Caramel Turtles, chopped up or (8 caramel candies like Rolo chopped up)
Directions
Preheat oven to 350 degrees F
Beat butter and powdered sugar together
Add Vanilla and Salt and mix until combined
Add Flour in 2 parts, mixing in between each part but don't overmix. You can do the final mix by hand.
Stir in chocolate chips and caramel turtle chunks or chopped caramel candies
Use your hands or a spatula to fold the batter to ensure all ingredients are mixed
Scoop cookies into balls and flatten each cookie slightly
Bake 12-14 minutes until lightly golden brown