Chocolate Molten Lava Cake

Yields 9 (5 inch Molten Cakes)

339 Grams Butter, melted   (3 sticks unsalted)

504 grams ( Use 1 + 1/2 cups milk chocolate and 1 + 1/2 cups semi sweet chocolate)

6 Eggs

6 Egg Yolks

150 grams sugar (3/4 cup Sugar)

2 tsp kosher salt

9 TBSP All purpose Flour (67.5 grams)

Directions:

Melt butter and Chocolate together and let cool slightly

Beat eggs, sugar and salt on medium to high until thick and pale (use a whisk attachment)

Fold Chocolate in with the yolk mixture.  FOLD ONLY - DON NOT STIR

Add in flour and FOLD until incorporated

Optional:  Take melted butter and coat the inside of your baking tin and sprinkle with a little sugar 

Bake at 450 for 6-8 minutes until edges are set

Let cool for about 8-10 minutes before serving.

Optional: Sprinkle with powdered sugar or serve with ice ice cream