Shrimp, Chorizo & Pineapple ACP
Shrimp, Chorizo & Pineapple ACP Recipe
By Dawn Arnold
Prep time:
10 minutes
Cook time:
30 minutes
Servings:
4
Ingredients
- 1.5 pounds Shrimp, cleaned and deveined
- 8 oz Chorizo
- 1 can Pineapple rings, cut into chunks
- 1 Green Bell Pepper, sliced
- 1 Yellow Bell Pepper, sliced
- 1 Red Bell Pepper, sliced
- 1 Large Onion, sliced
- Fajita Blend seasoning
- 2 TBSP Oil for sautéing
- 2 TBSP Butter (optional)
- 2-3 tsp Lime Juice (optional)
Instructions
- Slice the bell peppers and onions into strips and set them aside in a bowl.
- Place the cleaned and deveined shrimp in a separate bowl and sprinkle them well with Fajita Blend seasoning.
- Sprinkle the sliced bell peppers and onions with Fajita Blend seasoning.
- Heat a pan and cook the chorizo until it's done, which can take up to 8-10 minutes. The chorizo should be firm, not mushy, and cooked all the way through.
- Remove the cooked chorizo from the pan and set it aside. Clean the pan at this point, or use the seasoned pan for the next step.
- Add 1 TBSP oil and 1 TBSP butter to the sauté pan. Cook the sliced bell peppers and onions over medium-high heat until they reach the desired tenderness (approximately 7 minutes). Remove them from the pan and set them aside.
- In the same sauté pan, add the remaining 1 TBSP oil and butter. Add the seasoned shrimp and cook them over medium-high heat until they turn pink, approximately 5-6 minutes in total.
- Just before the shrimp are done, add the cooked bell peppers, onions, and chorizo back to the pan to warm them up. Top with chunks of pineapple.
- Serve the Shrimp and Chorizo Fajitas with Pineapple with warm tortillas and your choice of optional toppings, such as Monterey cheese, sour cream, avocado/guacamole, and green onions.