Shrimp, Chorizo & Pineapple ACP

Shrimp, Chorizo & Pineapple ACP

Servings: 4

Prep Time: 10 minutes

Cook Time: 30 minutes


1.5 pounds Shrimp, cleaned and deveined

8 oz Chorizo

1 can Pineapple rings, cut into chunks

1 Green Bell Pepper, sliced

1 Yellow Bell Pepper, sliced

1 Red Bell Pepper, sliced

1 Large Onion, sliced

Fajita Blend seasoning

2 TBSP Oil for sautéing

2 TBSP Butter, optional

2-3 tsp Lime Juice, optional



Slice peppers and onions into strips and set aside in bowl

Place cleaned and deveined shrimp in a separate bowl

Sprinkle vegetable well with fajita blend

Sprinkle shrimp well with fajita blend

Heat pan and cook chorizo until done.  This can take up to 8-10 minutes.  You want the chorizo to be firm, not mushy, and cooked all the way through.

Remove chorizo from pan and set aside.  Clean pan at this point or go ahead to the next step using the seasoned pan..

Place 1TBSP oil and 1 TBSP butter in sauté pan.  Cook on medium high until the vegetables are at the desired tenderness. (Approximately 7 minutes 

Remove from pan and set aside

Place other TBSP oil and butter in sauté pan.  Add shrimp and cook on medium high heat until shrimp are pink, approximately 5-6 minutes total

Just before the shrimp are done add the vegetables and chorizo back to the pan to warm back up.  Top with chunks of pineapple.

Drizzle with lime juice is optional

Serve with warm tortillas and topping of choice

Optional Toppings

Monterey cheese

Sour cream


Green Onion