Pickled Red Onion
Pickled Red Onion Recipe
By Dawn Arnold
Prep time:
5 minutes
Cook time:
0
Servings:
8
Ingredients
- 4 - 5 red onions sliced thin
- 2 cups water
- 2 cups white vinegar
- 2 tsp salt
- 2 tsp sugar
Instructions
- Add all ingredients to glass jar and shake well.
- Store in refrigerator for 1-2 weeks.
- Great on salads, subs and more!