Shrimp Fajitas

Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Ingredients
1.5 pounds Shrimp, cleaned and deveined
1 Green Bell Pepper, sliced
1 Yellow Bell Pepper, sliced
1 Red Bell Pepper, sliced
1 Large Onion, sliced
Fajita Blend seasoning
2 TBSP Oil for sautéing
2 TBSP Butter, optional
2-3 tsp Lime Juice, optional
Directions
Slice peppers and onions into strips and set aside in bowl
Place cleaned and deveined shrimp in a separate bowl
Sprinkle vegetable well with fajita blend
Sprinkle shrimp well with fajita blend
Place 1TBSP oil and 1 TBSP butter in sauté pan. Cook on medium high until the vegetables are at the desired tenderness. (Approximately 7 minutes
Remove from pan and set aside
Place other TBSP oil and butter in sauté pan. Add shrimp and cook on medium high heat until shrimp are pink, approximately 5-6 minutes total
Just before the shrimp are done add the vegetables back to the pan to warm back up
Drizzle with lime juice is optional
Serve with warm tortillas and topping of choice
Optional Toppings
Monterey cheese
Sour cream
Avocado/guacamole
Green Onion