Easy Baked Beans

By Dawn Arnold

1 pound Pork Sausage (I use Jimmy Dean)

1 small Onion, diced (I use Vidalia)

1/2 to 3/4 cup Brown Sugar ( I use Dark)

2 cans Baked Beans (I use Bushes Homestyle)

Kosher Salt and Pepper to Taste

1 teaspoon Garlic (I use granulated garlic)

1-2 tablespoons Mustard

1/2 cup Ketchup (I use Heinz)

3-4 tablespoons Dark Chili Powder

1 tablespoon Worcestershire Sauce or Soy Sauce

1. Place sausage in a pan over medium heat and add the onions.

2. When the sausage is fully cooked, add in all other ingredients and stir together.

3. Cook on medium heat until it starts to boil, stirring to ensure the beans don’t stick.

4. Cover and reduce the heat to low and simmer for 45 minutes stirring occasionally.

5. Remove from the heat and serve.

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