Crispy fried chicken nuggets coated in Ritz crackers

Ritz Cracker Coated Chicken Nuggets

Craving the perfect bite-sized snack? These homemade fried chicken nuggets with a buttery Ritz cracker coating are irresistibly crispy on the outside and tender on the inside! In this video, I'll show you how to make these delicious nuggets that are perfect for game days, family dinners, or any time you want a quick and tasty treat. Whether you're dipping them in your favorite sauce or enjoying them on their own, these nuggets are guaranteed to be a hit.
Ritz Coated Chicken Nuggets Recipe

 

Servings: 4
Prep Time: 15 minutes
Cook Time: 10 minutes

Ingredients:

  • 2 boneless, skinless chicken breasts (cut into bite-sized nuggets) or 6 Chicken Tenderloins (with the Tendons removed)
  • 1-2 sleeves Ritz crackers (crushed into fine crumbs)
  • 2 large eggs
  • 1/4 cup milk
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • Vegetable oil for frying

Instructions:

  1. Prep the Chicken:

    • Cut the chicken breasts into bite-sized nuggets.
    • Season the chicken pieces with salt, pepper, garlic powder, and paprika. Set aside.

  2. Prepare Coatings:

    • In a shallow bowl, whisk together the eggs and milk until well combined.
    • Crush the Ritz crackers into fine crumbs (using a food processor or placing the crackers in a resealable bag and crushing with a rolling pin). Transfer the crumbs to another shallow dish.

  3. Coating Process:

    • Dip the chicken pieces into the egg and milk mixture, ensuring they are fully coated.
    • Finally, coat the chicken in the Ritz cracker crumbs, pressing lightly to ensure the crumbs stick well.

  4. Fry the Nuggets:

    • In a large skillet, heat about 1/2 inch of vegetable oil over medium heat.
    • Once the oil is hot (around 350°F or when a small piece of bread sizzles and turns golden within 30 seconds), carefully add the coated chicken nuggets in batches. Avoid overcrowding the pan.
    • Fry the nuggets for 2-3 minutes on each side, or until golden brown and fully cooked through (internal temperature should reach 165°F).
    • Remove the nuggets from the oil and drain on a paper towel-lined plate.

  5. Serve:

    • Serve the crispy Ritz-coated chicken nuggets with your favorite dipping sauces like ranch, honey mustard, or barbecue sauce. Enjoy!

This recipe is simple yet packed with flavor, and the Ritz cracker coating adds a buttery, crispy finish that’s hard to resist!

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