Brown Sugar Glaze
By Dawn Arnold
Brown Sugar Glaze
Dawn Arnold
Servings
12
Prep Time
5 minutes
Cuisine
American
Category
Dessert
This brown sugar glaze pairs well with muffins and quick breads, and especially with the Pumpkin Muffins or the Northern Georgia Apple Cake.

Ingredients
- 3 tablespoons Melted Butter
- 3 tablespoons Sugar
- 3 tablespoons Brown Sugar (light or dark)
- 1 teaspoon Vanilla Extract
- 3 tablespoons Heavy Cream
- 1 cup plus more Powdered Sugar
Directions
- Mix melted butter and sugars together until smooth.
- Add Vanilla extract and heavy cream.
- Add 1 cup of powdered sugar, and add more to thicken to the desired consistency.
- This glaze is excellent on Muffins and Quickbreads.
This brown sugar glaze pairs well with muffins and quick breads, and especially with the Pumpkin Muffins or the Northern Georgia Apple Cake.
