Lemon Cream Cheese Bars
Lemon Cream Cheese Bars
Dawn Arnold
16
30 minutes
40 minutes
American
Dessert
These delightful Lemon Cream Cheese Bars are a perfect balance of tangy lemon and creamy richness. With a buttery crust and a smooth cream cheese filling, they are sure to be a hit at any gathering!
Ingredients
1 box Lemon Cake Mix Duncan Hines
1 stick Butter
1 Egg
12 oz Cream Cheese
3 cups Powdered Sugar
6 tsp Lemon Extract
3 Eggs
Directions
Mix first 3 ingredients and press in bottom of pan. This will be your crust.
Beat rest of ingredients together in a separate bowl and pour over the crust.
Bake at 350 until just set. Don’t over bake. This may take 30-40 minutes depending on your oven. The top will start to get lightly brown and puffy.
Once cooled, store them in the refrigerator. They cut better once chilled.
These delightful Lemon Cream Cheese Bars are a perfect balance of tangy lemon and creamy richness. With a buttery crust and a smooth cream cheese filling, they are sure to be a hit at any gathering!