Chocolate Zucchini Bread
Chocolate Zucchini Bread
Dawn Arnold
12
15 minutes
60 minutes
American
Quickbread
This moist and decadent Chocolate Zucchini Bread combines rich chocolate flavors with the subtle sweetness of zucchini, making it a delightful treat for any time of day. Perfect for breakfast or dessert, it's a delicious way to sneak in some veggies!
Ingredients
3 cups flour, (390 grams)
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 tablespoon cinnamon, (optional)
1 cup Sugar
1 cup Brown Sugar, (light or dark)
3 large eggs
1 cup vegetable oil
1 tablespoon vanilla extract
1 cup Semi Sweet Chocolate Chips, melted
1 cup Milk Chocolate Chips
4 cups zucchini, shredded not drained
Optional: Small strips of butter on top of the batter to create the bakery-style look on top.
Directions
Mix flour, salt, baking powder, baking soda, and cinnamon together until combined.
In a separate bowl, beat the eggs, vegetable oil, sugar, and vanilla extract together until well combined.
Add the dry ingredients and beat until just combined.
Add the Melted Chocolate.
Fold in the zucchini and chips.
Pour into a 10 x 5 baking pan or two 8 x 4 loaf pans.
Bake at 325 degrees F for 60 minutes or until internal temperature is 200 degrees F.
This moist and decadent Chocolate Zucchini Bread combines rich chocolate flavors with the subtle sweetness of zucchini, making it a delightful treat for any time of day. Perfect for breakfast or dessert, it's a delicious way to sneak in some veggies!