Graham Crackers
By Dawn Arnold
American
|Snack
Graham Crackers
Author Dawn Arnold
No ratings yet
Servings
75 crackers
Prep Time
15 minutes
Cook Time
20 minutes
These homemade graham crackers are crisp, lightly sweet, and full of that classic honey-graham flavor. They’re delicious on their own, but they’re also perfect for s’mores, cheesecake crusts, or just a little homemade snack!
Ingredients
- 18.9 oz Whole Wheat Flour (536 grams)
- 13.8 oz White Pastry Flour (391 grams)
- 15 oz Raw Cane Sugar 9425 grams)
- 3 teaspoons Baking Soda
- 1 ½ teaspoons Kosher Salt
- 2 ½ teaspoons Cinnamon
- 24 oz Butter, Unsalted room temperature
- 6 tablespoons Honey
Directions
Preheat Oven to 350 degrees
In a bowl, combine the butter and sugar together.
In a separate bowl, stir all of the other dry ingredients until combined.
Add the dry ingredients to the wet ingredients.
Spread on an 18 x 26 sheet pan and run a docking tool over the dough or use a fork and poke the nostalgic holes like you see in the store bought graham crackers.
Bake until golden and no longer wet looking on top.
These homemade graham crackers are crisp, lightly sweet, and full of that classic honey-graham flavor. They’re delicious on their own, but they’re also perfect for s’mores, cheesecake crusts, or just a little homemade snack!