Shortbread Cookies
By Dawn Arnold
American
|Cookies
Shortbread Cookies
Author Dawn Arnold
No ratings yet
Servings
15
Prep Time
15 minutes
Cook Time
20 minutes
These are my favorite shortbread cookies, and I use them for different applications, and they are fabulous.
Ingredients
- 18 oz AP Flour
- 18 oz Butter, Unsalted (room temperature)
- 5 oz Sugar
- 3.5 oz Cornstarch
- 1 teaspoon Kosher Salt
Directions
In a bowl, beat the butter and sugar together.
In a separate bowl, combine all remaining dry ingredients together and add to the butter ingredients.
Beat until all ingredient are just combined. Do not overmix.
Wrap the dough with plastic wrap and place in the refrigerator for 30 minutes.
Roll the cookies out into the desired thickness and cut into the desired shape
Place on parchment paper and bake at 325 degrees F for approximately 15-20 minutes or until lighly golden brown.
These are my favorite shortbread cookies, and I use them for different applications, and they are fabulous.