Self-Rising Flour By Dawn Arnold 1 cup All-Purpose Flour 1/2 teaspoon Kosher Salt 1/2 tablespoon Baking Powder Mix all ingredients together and use immediately or store in an airtight container for 6 months. Make sure your Baking Powder is fresh! Share: Link copied to clipboard! Previous article: Homemade Cheese Wiz Next article: Baking Powder Recipe See all articles in Dressings | Sauces | Marinades | Seasonings
