Chicken Fajitas

Chicken Fajitas

Chicken Fajitas Recipe

By Dawn Arnold
Prep time: Prep Time: 10 minutes
Cook time: Cook Time: 20 minutes
Servings: Servings: 4


  • 1.5 pounds Chicken Breast, sliced
  • 1 Green Bell Pepper, sliced
  • 1 Yellow Bell Pepper, sliced
  • 1 Red Bell Pepper, sliced
  • 1 Large Onion, sliced
  • Fajita Blend seasoning
  • 2 TBSP Oil for sautéing
  • 2 TBSP Butter (optional)
  • 2-3 tsp Lime Juice (optional)
  • Optional Toppings: Monterey cheese, Sour cream, Avocado/guacamole, Green Onion


  • Slice the peppers and onions into strips and set them aside in a bowl.
  • Place the sliced chicken in a separate bowl and sprinkle it well with Fajita Blend seasoning.
  • Sprinkle the sliced peppers and onions well with Fajita Blend seasoning.
  • In a sauté pan, add 1 TBSP oil and 1 TBSP butter. Cook the peppers and onions over medium-high heat until they reach the desired tenderness (approximately 7 minutes).
  • Remove the sautéed peppers and onions from the pan and set them aside.
  • In the same sauté pan, add the remaining 1 TBSP oil and butter. Cook the chicken over medium-high heat until it is done, approximately 6-8 minutes in total.
  • Just before the chicken is done, add the sautéed peppers and onions back to the pan to warm them up.
  • Drizzle with lime juice (optional).
  • Serve the Fajita Chicken with warm tortillas and top with your choice of optional toppings, such as Monterey cheese, sour cream, avocado/guacamole, and green onions.
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