Egg Roll In A Bowl

Servings: 4

Cook Time: 25 mins

Ingredients

• 1 1/2 - 2 Lb Ground Beef or 

  Ground Turkey
• 1 Large Onion, Diced
• 1/2 cup Low Sodium Soy Sauce
• 3 tsp Asian Blend
• 2 TBSP Sesame Oil
• 2 TBSP Olive or Veg Oil
• 1 - 2 Lbs Cole Slaw Mix or sliced cabbage 
• (I like more vegetables so I use 2 Lbs of Cole Slaw Mix)
• Green Onion, chopped

Directions

• Cook Ground Beef and Onion in cooking oil until brown
• In a bowl, add soy sauce, sesame oil, and Asian Blend together
• Pour liquid mixture on the ground beef
• Add Cabbage or Cole Slaw Mix
• Cook until Cabbage is tender, stirring as needed
• Top with chopped Green Onion when serving
• Enjoy