Enchilada Sauce

Avoid the trip to a Mexican restaurant and make your own enchilada sauce at home, while sparing the calories.

Prep Time: 5 minutes

Cook Time: 10 minutes

Ingredients Yields 1 ½ cups

• 2 TBSP Olive Oil
• 2 TBSP All-Purpose Flour
• 1 cup Chicken stock
• 1 cup tomato sauce
• 2 ½ tsp Taco Blend

Directions

1. On medium heat, add oil to pan.
2. Sprinkle in flour and whisk constantly to make a roux, thick paste.
3. Slowly add chicken stock and tomato sauce and continue to whisk.
4. Add spices and stir until no lumps remain.
5. Reduce heat and simmer about 10 minutes uncovered and slightly thickened.

Tips: Use to make enchiladas, soups, nachos and other dishes.