Chicken Cobbler

Chicken Cobbler

Dawn Arnold

Servings

6

Prep Time

20 minutes

Cook Time

60 minutes

Cuisine

American

Category

Casserole

I adapted this recipe from Sunshine Pardue, and it is absolutely delicious!

Ingredients

  • 1 stick Butter (Salted or Unsalted)

  • 2 cups Milk

  • 1 package Cheddar Bay Biscuit Mix with the seasoning packet

  • 3-4 large Chicken Breast cooked and shredded

  • 2 cups Chicken Broth

  • 1 can Cream of Chicken

  • Salt and Pepper and any other seasoning you choose

  • 1 Bag Frozen mixed vegetables (16 - 24 oz bag)

Directions

  1. Place butter in the bottom of a 9 x 13 pan and melt it in a 350 degree oven.

  2. Take 2 cups of milk and one package of cheddar bay biscuit mix along with the seasoning packet and mix it all together to get any lumps out. Set it to the side.

  3. In another bowl, combine 2 cups chicken broth and 1 can cream of chicken. Stir to combine and set to the side.

  4. Remove the melted butter and place the cooked chicken all around the bottom of the pan.

  5. 1 package frozen mixed vegetables and spread it on top of the chicken.

  6. Pour the biscuit mix on top.

  7. Pour the chicken broth mixture all over the top but DO NOT Stir.

  8. Pop it back in the oven for 1 hour

  9. Remove from the oven and allow it to cool enough to eat. Enjoy!

I adapted this recipe from Sunshine Pardue, and it is absolutely delicious!

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