Pumpkin Bundt Cake
PUMPKIN BUNDT CAKE YIELDS: 1 Bundt Cake or 7-8 Mini Bundts PREP TIME: 15 mins COOK TIME: 35 mins ... Read more
Sweet Recipes
Blueberry Filling
Ingredients 2 cups Blueberries 3/4 cup Sugar 1 and 1/2 tablespoons Lemon Juice 1/3 cup Water Slurry 1/3 cup Water... Read more
Chocolate Cream Cheese Frosting
This will frost a Huge 4-layer Cake and you may have some leftover! It tastes like fudge. Feel free to... Read more
Caramel Apples
Recipe is from Preppy Kitchen (John Kanell) Click here for his detailed instructions and other great recipes! Read more
Chocolate Chip Cheesecake
Chocolate Chip Cheesecake Filling Recipe Yields: One 9x9-inch cheesecake Ingredients: 32 oz Cream Cheese, at room temperature 1 and 2/3... Read more
Chocolate Bar Cake (Hershey Bar)
Yields: 3 layer 8 inch Cake Cake Layers: 1 Box Devil’s Food Cake Mix (I like Pillsbury) 1 small box Vanilla... Read more
Peanut Butter No Bake Cookies
There’s something special about old-fashioned no-bake cookies. Quick, simple, and oh-so-delicious, they’re a beloved treat for busy bakers and sweet-tooth... Read more
Tart & Pie Dough
This easy and versatile tart dough recipe creates the perfect foundation for both sweet and savory tarts. With a buttery,... Read more
Strawberry Pie
6 Cups Fresh Strawberries, sliced into smaller pieces 3/4 cup Sugar 1 Cup Water 4 TBSP Strawberry Flavored Jello powder... Read more
Chocolate Caramel Crisp Cookies
Try this buttery, crumbly, melt in your mouth shortbread style cookie! 2 sticks Butter, softened (227 grams) 1 1/2 cup... Read more
Chocolate Molten Lava Cake
Yields 9 (5 inch Molten Cakes) 339 Grams Butter, melted (3 sticks unsalted) 504 grams ( Use 1 + 1/2... Read more